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For a tender, prime cut of grass fed lean steak, look no further. Whether pan-fried with butter or sliced thinly and served chilled on a simple Asian salad, our fillet steak falls apart in the mouth. Savour every forkful with this hearty tasting but light-textured favourite.
A prized steak to remember
What better way to celebrate an anniversary, birthday or family get-toge.....
Slow cooked beef brisket
Show-stopping BBQs and Sunday roasts needn’t break the bank. Our brisket j.....
Juicy chicken with a rich taste
Thick skin and succulent dark meat on the bone give our chicken leg.....