Family Farmers & Master Butchers


3rd Generation Family Farmers

We know our butchers, we've known them for years, we know that by working with them closely every day, we find the best produce for our customers. Sykes House Farm is a family business, currently in its third generation and has a strong reputation for being one of the best Catering butchers in Yorkshire and the rest of the UK.

Sykes House Farm has a strong ethos in delivering high quality produce that has been cared for throughout the entire process. All produce receives, no artificial rubbish with common sense farming at the heart of everything they do.

Outdoor Reared in Yorkshire

Their meat is not your usual fare, from field to fork, everything has been done to make sure it’s of the highest quality. All flocks are outdoor reared to ensure meat reaches its full potential and can enjoy the benefits of a grass-fed diet whilst relishing the lush pastures of the Yorkshire countryside.

All of the meat from Sykes House Farm is hand crafted by our butchers to ensure only the highest quality produce. A combination of outdoor reared live stock and the expert butcher’s on hand, the meat boasts the character and flavour that we know you’ll enjoy.

Red Tractor Farm Assured

Common sense farming and expert butchers creates meat that remains one step ahead of the competition. Sykes House Farm are fully accredited butchers including being a member of the Red Tractor Assurance chain which recognises their high standard of husbandry.  The Red Tractor Farm Assured produce also ensure that all meat can be tracked back to independently inspected farms in the UK which must meet safety, hygiene, and animal welfare standards.

Our aim will always be to work with Sykes House Farm to offer high quality produce, unrivalled service and ethically sourced, high quality food and drink from people who, like us, truly care about good food that’s grown and made the way it should be.


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